Description
Located in an area with an altitude of 900‑1400 MASL and growing at an altitude of 1100‑1200 MASL around Kintamani village, this coffee is already popular around the world. This coffee is processed through a washing process which uses water to wash off the mucilage after the coffee bean has fermented. it has a smooth body and clean aftertaste. Popular for those coffee lovers who don’t like complex flavors.
100% Arabica Coffee
Single Origin
Low Body
High Acidity
Medium Roast
Tasting Notes: Chocolate, Lime.
Kintamani Full Wash 200gr
