Description
The beans are farmed beside tea plantations in the village of Kayu Aro Jambi‑Sumatera, at an elevation of 1300‑1650 MTR ASL. Kerinci was chosen as the best specialty coffee in 2017 because of its unique flavor.
Origin: Kerinci, West-Sumatra
100% Arabica Single Origin
Body: Medium
Acidity: Low
Roast: Medium
Tasting Notes: Guava, Juicy, Herbal, and a Little bit of Spicy, Sweet Aftertaste.
Arabica Kerinci Sumatra
